Sunday, May 8, 2011

Cheese Quesadillas

Grated cheese (queso fresco, mozzarella, mild cheddar, etc.)

  • Sprinkle a small handful of cheese on one tortilla. Cover it with another tortilla.
  • Place on a hot, dry pan over medium heat. Do not add oil to the pan!
  • Heat through on one side, about 2 minutes, until the cheese in the middle begins to melt.
  • Flip the quesadilla over to heat through the other side for about a minute or two.

Serve hot with pico de gallo or salsa.

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